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Golden turmeric root and heated ginger notes are beautifully balanced to create a nutrient-rich, spicy, warming golden milk latte.
Canadian blueberries from Quebec blended and balanced with red rooibos and a touch of hibiscus.
A classic Assam black tea rich and full bodied in flavour with a robust character and earthy linger.
South-African red rooibos sings with the natural sweetness of apple, orange and rose, creating the perfect concert of flavours with spice notes.
Whole chamomile flowers blended with sweet notes of citrus for a smooth bodied and honeyed linger.
A classic Chinese green tea featuring sweet and delicate grassy notes with a honeyed linger and smooth finish.
A fully fruity blend of cranberries, blueberries, elderberries and hibiscus, creating a bodied infusion filled with rich berry notes.
As the “champagne of tea” this award-winnning Jungpana Estate Exclusive possesses a smooth bodied profile with an earthy and sweet finish.
Ceylon and Assam black tea blended with natural oil of Italian bergamot for a classic citrus character.
Ceylon and Assam black tea blended with fine French lavender and oil of Italian bergamot.
Golden turmeric root and heated ginger notes are beautifully balanced with a medley of calming citrus and finely finished with a natural sweetness.
A warming blend of lemongrass, heated ginger notes and whole fruit pieces that burst with depth and flavour.
Japanese Sencha green tea leaves blended with toasted brown rice, creating a warming and nutty infusion.
A rich blend of Ceylon and Assam black tea balanced with notes of Italian bergamot and creamy bourbon vanilla.
Rich Assam black tea blended with a medley of traditional spices for a bodied and heated finish.
China green tea leaves scented with four times its weight in fresh jasmine blossoms for a refined floral finish.
Artisan green tea leaves hand-rolled around bamboo slivers and scented with seven times its weight in fresh jasmine blossoms for a fully fragrant finish.
South-African green rooibos delicately blended with a medley of mint for a refined and refreshing finish.
An extra fine grade of organic Japanese green tea stone ground into a super fine powder.
Ceylon and Assam black tea blended with peppermint leaves and the richness of Brazilian cocoa nibs.
Organic peppermint blended with verbena leaves creating a calming feeling of renewal with delicate citrus notes and a beautifully refined hint of mint.
A high-mountain oolong tea from the Wuyi mountains of China with a smooth butter-like richness.
A regal blend of Assam black tea enrobed in the rich aroma of Jaipur roses and green cardamom for a sweet and floral finish.
A beautiful blend of white tea infused with the natural sweetness of peach and finished with a vanilla top note.
A refined pairing of a delicate White Peony white tea blended with the sweet succulence of Asian pear.
A finely plucked and "tippy" Assam black tea with a robust character that is full-bodied and smooth with a naturally sweet and delicately earthy linger.
South-African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.
A stunning Japanese Sencha green tea possessing naturally sweet notes balanced with a refined and grassy finish.
A signature blend of a spring Darjeeling and bodied Assam tea that will delight with its fresh, full richness and refined finish.
Sencha green tea leaves blended with the sweetness of pineapple and papaya for a delicate and fruity finish.
South-African red rooibos is blended with the richness of Bourbon vanilla, creating a smooth infusion that is naturally sweet.